Description
Brewed using Norwegian yeast strain Voss Kveik, this beer was fermented at 40C – twice as hot as our usual temperature. Why? Because this yeast likes it HOT!
Brewed using Norwegian yeast strain Voss Kveik, this beer was fermented at 40C – twice as hot as our usual temperature. Why? Because this yeast likes it HOT!
Brewery | THIRST CLASS ALES |
---|---|
ABV(%) | 5.5 |