John from Czerwik has lovingly put together an expert selection of beautiful cheeses together for you to choose to taste alongside your wine and beer selection.
The medium option includes 6 x 150grams of the following cheeses:
Cave-aged gruyere – A swiss hard, nutty cheese sitting around 18 months old. This is rich and sweet with small salt crystals.
Smoked blue stilton – A real oak smoked cheese, this stilton has a powerful smoky flavour, rich almost like chocolate and the smokiness takes away any of the harsh salty edge.
Munster – A washed rind soft cheese. The Munster is a tad smelly but has a beautifully rich, sweet, milky flavour. It works particularly well with lighter ales.
Honey goats log. This is a game-changer! A soft almost cream cheese-like texture, really fresh and minerally with added honey which sweetens it up perfectly. It doesn’t have that soapy flavour most people associate with goats cheese.
Ogleshield – An amazing and very different cheese. Unusual as it doesn’t really sit in any category. Semi-hard with a fruity, earthy flavour. The rind is where the real flavour is though and almost has a peanut flavour. Well worth a go.
Montagnolo – This blue cheese won supreme champion a few years back, its an intensely creamy blue made using double cream so it has the richness but no harshness. Even folk who don’t like blue cheese sing its praise.
Please note that cheese boards consist of 4,6 or 8 individual cheeses and do not include any extras such as olives, meats, crackers or chutneys. We are looking to expand our range soon.