For the ides of March we've got a double-trouble release of our favourite red fruit: Cherries. The second of which we went big with Boom & Crust. A 10.5% Black Cherry Pie Pastry Stout. A delicious confection of Black Cherry juice, Red Cherry puree and vanilla. The sweetening touch of lactose is balanced by wholesome roasted malts.

RIDGESIDE BOOM & CRUST 10.5% STOUT 440ML

£7.70Price
  • For the ides of March we've got a double-trouble release of our favourite red fruit: Cherries. The second of which we went big with Boom & Crust. A 10.5% Black Cherry Pie Pastry Stout. A delicious confection of Black Cherry juice, Red Cherry puree and vanilla. The sweetening touch of lactose is balanced by wholesome roasted malts.

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